IS THIS STILL SAFE TO EAT?

If you follow some basic, common-sense rules about handling your edibles you can avoid the nasty effects of food poisoning. These rules are compliments of the U.S. Department of Agriculture.

How Long Can I Keep It?

Refrigerate all perishable food within two hours, or one hour if the temperature is over 90 degrees Fahrenheit. Wrap all food in foil or freezer-safe plastic wrap before freezing.

Dairy - follow the use by or sell by dates - do not freeze
Eggs - good for 3-5 weeks in the refrigerator - do not freeze
Ground meat - lasts 1-2 days in the refrigerator, 3-4 months in freezer
Raw chicken - keeps 1-2 days in the refrigerator, 9 months in freezer
Beer - best within 110 days from the bottling date

Leftovers

Pizza - wrap in foil or plastic wrap, refrigerate, and use within 3-4 days. Lasts up to 2 months in the freezer.
Chinese Food - close the containers tightly, refrigerate and use within 2 days. Don't freeze.
Fried chicken - wrap in foil or plastic, refrigerate and use within 3-4 days, or freeze for up to 4 months
Soup or Stew - store in a covered container, refrigerate and use within 3-4 days, or freeze up to 3 months.

Take a look at our Starter Pantry and Staples Checklist.